Sausage Gravy Pie with Biscuit Crust Recipe to Try
Homemade sausage and gravy pie nestled in a flaky biscuit crust promises comfort in every bite. Hungry home cooks can master this delicious recipe with minimal
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Cooking tools:
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
- Spoon
- Spatula
- Pastry brush
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 pound (454 grams) sausage
- 8 biscuits (pre-made or homemade)
- 2 cups (480 milliliters) milk
- 1/4 cup (30 grams) all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- 1/2 teaspoon crushed red pepper flakes
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