English Tea Scones - jikoni
These crumbly and buttery treats are a quick whip and perfect accompaniment for your 4 o’clock tea.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Glass
- Baking sheet
- Oven
Ingredients
- 2½ cups AP flour
- 2 tsp Mariandazi Baking Powder
- ¼ tbsp salt
- 3/4 cup cold butter
- ¼ cup granulated sugar
- 3/4 cup cold milk
- 1tsp vanilla essence
- 1 egg beaten
- 1/3 cup raisins
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