Greek Salad Recipe
Transform your meals with a vibrant Greek salad recipe that combines fresh ingredients and bold flavors, leaving you eager to discover the perfect finishing touches!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen towel
- Colander
- Fine-mesh sieve
- Serving bowl
- Plate
- Refrigerator
- Spoon
- Citrus press
Ingredients
- 4 ripe tomatoes, chopped
- 1 cucumber, diced
- 1 bell pepper (green or red), sliced
- 1 small red onion, thinly sliced
- 200g feta cheese, crumbled
- 100g Kalamata olives (optional)
- 4 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt
- pepper
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