Thai Chicken Enchiladas

Thai Chicken Enchiladas

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Thai Chicken Enchiladas Ingredients 8 flour tortillas 2 cooked and shredded chicken breasts 1 Tbsp canola oil 1/2 sweet onion, chopped 1/3 C chopped/shredded

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 8 flour tortillas
  • 2 cooked and shredded chicken breasts
  • 1 Tbsp canola oil
  • 1/2 sweet onion, chopped
  • 1/3 C chopped/shredded carrots
  • 1/2 C chopped/shredded cabbage
  • 4 garlic cloves, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 green onions, sliced
  • 1/3 C chopped peanuts (more for garnish)
  • 1/4 C chopped fresh cilantro (more for garnish)
  • 2 1/2 C light coconut milk
  • 1/3 C + 1/2 C sweet chili sauce

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