Apple Dumplings with Cider-Cinnamon Sauce Recipe | Co+op

Apple Dumplings with Cider-Cinnamon Sauce Recipe | Co+op

www.grocery.coop

These cranberry-and-hazelnut-stuffed dumplings are baked in a cider sauce, giving them a lovely crisp glaze.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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Ingredients

  • 2 tablespoons chopped dried cranberries
  • 2 tablespoons chopped hazelnuts
  • 1 tablespoon maple syrup or honey
  • 6 crisp, tart apples like Granny Smith or Pink Lady, peeled and cored
  • 3 tablespoons butter
  • Pastry Dough for Apple Dumplings (see recipe below)
  • 1 cup granulated unrefined sugar
  • 1 cup apple cider
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cinnamon
  • 4 tablespoons butter
  • 2 cups unbleached white flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup unsalted butter

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