Burgundy Sutter Burger - Sutter Home Family Vineyards

Ingredients

• 2 Pounds lean ground beef
• 1 1/2 Teaspoon Dijon Mustard
• 6 Tablespoon Sutter Home Merlot California wine
• 1 1/2 Tablespoon (each) finely chopped fresh thyme, sage, chives, and parsley
• 1 1/2 Tablespoon salt (kosher)
• 2 Teaspoon black pepper (ground)
• 6 Onion brioche buns
• Condiments: Ketchup, mayonnaise, sliced red onion, sliced tomatoes, bibb lettuce