Summer Squash Casserole
Fresh summer squash, onions and basil make this dish a must during warm summer evenings. Recipe courtesy The Food Channel.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 tablespoons unsalted butter
- 3 pounds yellow squash, chopped
- 1 onion, chopped
- 1 cup mayonnaise
- 1 cup freshly grated Parmesan cheese
- 3 large eggs
- ₃⁄₄ cup Japanese bread crumbs
- 6 fresh basil leaves, thinly sliced
- ½ teaspoon sea salt
- ¼ teaspoon coarse ground pepper
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