Paruppu Thogayal | IndianRecipes.com

Paruppu Thogayal | IndianRecipes.com

indianrecipes.com

Experience the flavors of Tamil Nadu with Paruppu Thogayal, a golden dal paste seasoned with red chili and tamarind. Perfect for South Indian accompaniments.

Keywords

  • Indian
  • Tamil Nadu
  • Vegetarian
  • Accompaniment
  • South Indian
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Ingredients

  • • Bengal gram dal - ¼ cup
  • • Red chillies - 8
  • • Tamarind (soaked & extracted) - lime size
  • • Salt - as required
  • • Garlic (peeled) - 6 flakes
  • • Oil (for frying and seasoning) - as required
  • • Mustard seeds - ¼ teaspoon

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