Paruppu Thogayal | IndianRecipes.com
Experience the flavors of Tamil Nadu with Paruppu Thogayal, a golden dal paste seasoned with red chili and tamarind. Perfect for South Indian accompaniments.
Keywords
- Indian
- Tamil Nadu
- Vegetarian
- Accompaniment
- South Indian
Ingredients
- • Bengal gram dal - ¼ cup
- • Red chillies - 8
- • Tamarind (soaked & extracted) - lime size
- • Salt - as required
- • Garlic (peeled) - 6 flakes
- • Oil (for frying and seasoning) - as required
- • Mustard seeds - ¼ teaspoon
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