Thick & Creamy Broccoli Soup
Warm up with this delicious, creamy and easy soup on cold nights. Made with La Terra Fina spinach and/or artichoke dips.
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Cooking tools:
- Immersion blender
- Food processor
- Blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 4 Tablespoons butter
- 1 1/2 lb. fresh broccoli crowns, cut into small florets
- 1 large onion, chopped
- 1 carrot, chopped
- 3 Tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup Artichoke & Jalapeño Dip; Spinach Artichoke & Parmesan Dip; or other favorite La Terra Fina Classic or Greek Yogurt Dip (except Fiesta Dip)
- Salt
- pepper
- Croutons, for serving
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