Mom’s Beet Pickles | Iowa PBS
Experience the flavors of German and English heritage with Mom’s beet pickles, a traditional summer recipe from Iowa PBS.
Ingredients
- 3 cups white sugar
- 1 cup water
- 2 tablespoons mixed whole spices, tied in cheese cloth
- 3 cups vinegar
- 2 tablespoons salt
- 3 quarts cooked beets (cut in chunks if beets are large)
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