Brined Pork Chops Recipe - Pillsbury.com
Brining is an easy way to have moist and delicious pork chops every time. We use rosemary here, but sage, thyme and oregano would all be great options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 cups warm water
- 2 tablespoons kosher salt
- 2 tablespoons packed brown sugar
- 1 cup ice cubes
- 1 clove garlic, peeled and coarsely chopped
- 3 teaspoons chopped fresh rosemary leaves
- 3 teaspoons chopped fresh thyme leaves
- 4 boneless pork chops, 3/4 inch thick (5 oz each)
- 1 tablespoon vegetable oil
- 1/4 teaspoon black pepper
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