Recipe: <!-- -->Toasted Walnuts with Rosemary and Sage<!-- --> | Whole Foods Market
These herb-coated walnuts are delicious as a snack or topping for your favorite salad. Sprinkle them on a creamy soup, if you like.Keep in mind that the walnuts in this recipe will crisp up a bit...
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons dried rosemary
- 1/2 teaspoon rubbed sage
- 1 teaspoon sweet or hot paprika
- 1/4 teaspoon fine sea salt
- 3/4 pound walnut halves
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