Crispy Taco Burger | Just A Pinch Recipes
Years ago I worked at a little drive inn that served the best taco burger I had ever eaten. I didn't get the recipe for their taco meat but i have made mine as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) ground chuck
- 1 teaspoon(s) minced garlic
- 1 package(s) taco seasoning
- 1 tablespoon(s) all-purpose flour
- 1/2 cup(s) water
- 4 corn tortillas, fried flat and slightly crispy
- 4 cup(s) lettuce, shredded
- 16 slice(s) tomatoes, thinly sliced, 2 slices per layer
- 1 medium onion, chopped
- 2 cup(s) cheddar cheese, shredded
- 4 hamburger buns
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