Quick Garlic Parmesan Chicken and Potatoes Skillet Recipe
Make this easy one-pan chicken and potatoes with garlic parmesan sauce. Topped with melty mozzarella for a quick and comforting weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Air fryer
- Baking sheet
- Oven
- Stove
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
- Aluminum foil
- Colander
- Peeler
- Plate
- Serving platter
Ingredients
- Chicken breasts, cubed, 2.
- Small/medium potatoes, cubed, 4-5.
- Olive oil for potatoes.
- Salt for potatoes.
- Black pepper for potatoes.
- Garlic powder for potatoes.
- Paprika for potatoes.
- Butter, 2 tablespoons.
- Salt for chicken, 1/2 teaspoon.
- Black pepper for chicken, 1/2 teaspoon.
- Paprika, 1 teaspoon.
- Onion powder, 1 teaspoon.
- Italian seasoning, 1 teaspoon.
- Fresh garlic, minced, 2 tablespoons.
- Buffalo Wild Wings Garlic Parmesan Sauce, as needed.
- Mozzarella cheese, shredded, 1 cup.
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