Bittersweet Symphony
A delicious stout syrup balances Campari and Mud Puddle Bitter Chocolate Vodka, creating a dusted cocoa like cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newdealdistillery.com.
Ingredients
- 1 oz Mud Puddle Bitter Chocolate Vodka
- 1 oz Distiller’s Cut Rum
- 1/2 oz Campari
- 3/4 oz Stout Syrup* (We used Ferment Imperial Stout)
- 1 egg white
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