Nugget Markets Veggie Crust Pizza Recipe

Ingredients

• 1 yellow onion
• 1 yam
• 1 russet potato
• 2 tablespoons kosher salt
• 1 bunch parsley, finely chopped
• 1 egg
• ¼ cup rice flour
• ¼ cup Parmesan cheese, grated
• 2–4 ounces olive oil
• 6 ounces whole milk mozzarella, shredded
• 3 Roma tomatoes, cut ¼-inch rounds
• 1 bunch basil, chiffonade