Meat Loaf Muffins | Reader's Digest Canada

Meat Loaf Muffins | Reader's Digest Canada

www.readersdigest.ca

"Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavourful after freezing." —Cheryl Norwood, Canton, Georgia

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Ingredients

  • 1 large egg (lightly beaten)
  • 1/2 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 1/4 cup barbecue sauce
  • 1-1/2 lb lean ground beef (90% lean)
  • 3 tbsp ketchup
  • Additional ketchup (optional)

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