Meat Loaf Muffins | Reader's Digest Canada
"Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavourful after freezing." —Cheryl Norwood, Canton, Georgia
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 large egg (lightly beaten)
- 1/2 cup dry bread crumbs
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- 1/4 cup barbecue sauce
- 1-1/2 lb lean ground beef (90% lean)
- 3 tbsp ketchup
- Additional ketchup (optional)
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