COMBIONLINE - Blanched green asparagus with egg foam, bacon powder
1. Set the oven on steam at 99°C. 2. Season the asparagus and blanche 4 minutes...
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Cooking tools:
- Oven
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- Mixing bowl
- Espuma gun
- Baking sheet
- Blender
- Measuring cup
- Measuring spoon
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- Chef's knife
- Cutting board
- Kitchen timer
- Bowl of iced water
- Blast chiller
- Gn container
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- Ice cube tray
- Kitchen scale
Ingredients
- 40 tPcs green asparagus spears
- 6 tPcs eggs
- 40 g brown butter
- 30 ml milk
- 35 ml double cream
- 10 tPcs parma ham sliced
- 1 g salt
- 1 g ground black pepper
- 5 g chives
- 0 g
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