Labneh Lemon Cake

Name: Labneh Lemon Cake
Ingredients: ½ cup neutral oil (I use coconut); 3 large eggs, room temp; 1 cup plain labneh (or Greek yogurt or plain laban yogurt); 1 tsp vanilla extract (I use a mix of vanilla extract @droetkerarabia and vanilla powder @vanilla.beans.store ); zest from 1 lemon; Juice of ½ lemon; 1 cup sugar; 1½ cups plain flour; 2 tsp baking powder; ½ tsp salt

petites-choses.com

Enjoy a super easy Labneh Lemon Cake that everyone will love! Made with basic ingredients and simple steps, this fresh and soft cake is a must-try.

View full recipe on petites-choses.com

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Ingredients

½ cup neutral oil (I use coconut)
3 large eggs, room temp
1 cup plain labneh (or Greek yogurt or plain laban yogurt)
1 tsp vanilla extract (I use a mix of vanilla extract @droetkerarabia and vanilla powder @vanilla.beans.store )
zest from 1 lemon
Juice of ½ lemon
1 cup sugar
1½ cups plain flour
2 tsp baking powder
½ tsp salt