Tropical Bliss: Mini Hawaiian Guava Cake Recipe to Adore
Mini Hawaiian guava cakes offer a delightful slice of aloha. These cute, tropical treats are easy to make and bursting with fruity goodness, perfect for sharing with friends and family.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Hand mixer
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Spatula
- Refrigerator
Ingredients
- 2 cups (474 ml) guava nectar or guava juice
- 1 ⅓ cups (317 ml) guava nectar or guava juice
- 1 strawberry cake mix
- 3 eggs (room temperature)
- ⅓ cup (79 ml) coconut oil (room temperature, liquid)
- 6 oz (170 g) cream cheese, softened
- 6 oz (170 g) Cool Whip, thawed
- ½ cup (100 g) sugar
- ¼ cup (31 g) cornstarch
- 3 tbsps water
- 1 tsp vanilla extract
Ready to cook this?
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