Milk Punch from Real Irish Food by David Bowers
Cold milk punch, as with any milk punch (see Eggnog below), is meant to be restorative. The cold version is more for someone “with a head on him,” as we might s
Ingredients
- ½ cup whole milk
- 1 jigger Irish whiskey or brandy (1½ ounces or 3 tablespoons)
- 1 teaspoon sugar (or to taste)
- Freshly grated nutmeg
- ½ jigger dark rum (¾ ounce or 1½ tablespoons)
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