Wheat Berry Salad with Green Beans and Chèvre recipe | PCC Community Markets

Ingredients

• 3 tablespoons lemon juice
• 2 tablespoons white wine or champagne vinegar
• 1 tablespoon Dijon mustard
• 6 to 8 tablespoons olive oil
• 1 tablespoon chopped fresh marjoram
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• 1 pound green beans, trimmed and cut into 1/2-inch pieces
• 2 cups cooked wheat berries (see note)
• 1/4 red onion, thinly sliced
• 1 pint cherry tomatoes, halved
• 4 ounces crumbled chèvre cheese