Vanilla Sauce (Crème Anglaise) - Cookidoo® – the official Thermomix® recipe platform
Egg yolk and milk create a smooth Vanilla Sauce (Crème Anglaise) for easy, sodium-free dessert perfection. Try it now! Sign up free.
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Ingredients
- 4 egg yolks
- 8 oz milk
- 2 oz sugar
- ½ vanilla bean pod
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