Paneer Pasanda - Punjablinks
Experience the flavor of Paneer Pasanda, a Punjabi favorite made with special pastes and ghee, perfect for spice lovers!
Ingredients
- Grated paneer (cottage cheese) 1 1/2 cups
- Finely chopped green chillies 1 tsp
- Freshly crushed kalimirch 1/4 tsp
- Plain flour (Maida) 2 tbsp
- Salt to taste
- Bread crumbs for coating
- Oil for cooking 2 tbsp
- Chopped onions 3/4 cup
- Cloves (laung) of garlic (lehsun) 5
- Ginger 12
- Kaju 2 tbsp
- Oil for deep-frying
- Sliced onions 1/2 cup
- For The Gravy Oil or 2 tbsp
- Chilli powder 1 tsp
- Garam masala 1/2 tsp
- Fresh thick curds (dahi) (dahi), whisked 3/4 cup
- Chopped coriander (dhania) (dhania) for the garnish 2 tbsp
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