Cream Cheese Caramel Apple Dip Recipe
This cream cheese caramel apple dip is easily made and topped with Heath bits and a caramel sauce. Serve with apples or other tasty treats!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Serving platter
- Spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 2 8 oz packages plain cream cheese (room temperature)
- 2 cups Vanilla Greek Yogurt
- 1/2 cup powdered sugar (more or less to your taste)
- 2 cups Heath Bits
- 1 cup caramel topping
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