Avocado & yogurt dip with pita chips - Trois fois par jour

Ingredients

• 2 avocados, pitted and peeled
• 1/2 cup Oikos plain Greek yogurt
• 1/4 cup mayonnaise
• Juice of 1/2 lime
• 2 green onions, chopped
• 2-4 tablespoon fresh cilantro, to taste
• 1 teaspoon salt
• 1 teaspoon curry paste
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Generous pinch of salt
• Pepper, to taste
• 8 oz 1 bag of 5 store-bought pitas