Seaweed and Sesame Salad - WellBeing Magazine

Ingredients

• 25g dried wakame seaweed
• 60mL apple-cider vinegar
• 60mL tamari
• 1 tbsp sesame oil
• 6 drops stevia liquid
• 1 tsp grated ginger
• 1 tbsp freshly squeezed lemon juice
• 1 garlic clove, minced
• 1 carrot, grated
• 2 tbsp coriander, leaves only, chopped
• 1 tbsp toasted sesame seeds, to serve