Pumpkin Streusel Muffins Recipe | Blue Diamond

Ingredients

• ⅔ cup canned pumpkin
• ¼ cup Blue Diamond Almond Breeze Original Almondmilk
• 3 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 egg + 2 egg whites
• 2¼ cups Blue Diamond Almond Flour
• 2 tablespoons ground flax seed
• 2 tablespoons Blue Diamond gluten-free flour blend (see recipe here)
• ½ cup sugar
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• ¼ teaspoon salt
• 3 tablespoons Blue Diamond Almond Flour
• 3 tablespoons packed brown sugar
• 3 tablespoons old fashioned oats
• 2 tablespoons butter, softened
• ½ teaspoon pumpkin pie spice