California Avocado Toast with Prosciutto, Fennel and Medjool Date - California Avocados

California Avocado Toast with Prosciutto, Fennel and Medjool Date - California Avocados

californiaavocado.com

This Italian-inspired avocado breakfast toast combines salty and sweet to perfection with its use of Medjool dates, manchego cheese and decadent prosciutto.

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Ingredients

  • 1 slice 3/4"-thick country bread
  • 1/2 tsp. Extra virgin olive oil
  • 1/2 ripe, Fresh California Avocados, seeded, peeled and thinly sliced
  • 1/8 kosher salt
  • 1/4 cup fennel, thinly sliced
  • 1 1/2 Tbsp. Italian parsley
  • 1/2 lemon, juiced
  • 2 slices prosciutto
  • 1 Medjool date, thinly sliced
  • 1 oz. manchego cheese, finely grated

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