Grilled Lamb Chops with Garlic and Caper Sauce and a Spring Salad | Recipe | Simply Beef & Lamb
Grilled Lamb Chops with Garlic and Caper Sauce and a Spring Salad
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Cooking tools:
- Grill
- Griddle
- Food processor
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Measuring cup
- Whisk
Ingredients
- 8 lean lamb chops
- 300ml whole milk
- 2 bulbs of fresh new season garlic, peeled
- 2-3 teaspoons capers, drained, rinsed and roughly chopped
- 3 tablespoons extra virgin rapeseed or olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon English mustard
- 1 bunch asparagus, trimmed and blanched
- 900g small new potatoes, cooked and quartered
- 1 tablespoon butter, softened
- 4 sprigs freshly chopped or torn mint
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