No-Knead Multigrain Seed Bread | Redpath Sugar

Ingredients

• 3½ cups (840 ml) water, divided
• ½ cup (95 g) quinoa
• ½ cup (90 g) steel cut oats
• ¼ cup (40 g) flax seeds
• ½ cup (38 g) sunflower seeds
• ¼ cup (37 g) sesame seeds
• 4 cups (480 g) bread flour
• 2 cups (250 g) whole wheat flour
• 1 cup (110 g) rye flour
• ¼ cup (54 g) Redpath® Golden Yellow Sugar
• 2 tsp (12 g) salt
• 1 tsp (3 g) instant yeast
• 1 3 to 4 litre Dutch oven or ovenproof enamel or cast iron pot with lid (see Chef's tip on how to bake in a cast iron skillet)