Grilled Artichoke and Spinach Dip with Pita Wedges | Starters Recipes | Weber CA

Grilled Artichoke and Spinach Dip with Pita Wedges | Starters Recipes | Weber CA

www.weber.com

Check out this delicious recipe for Grilled Artichoke and Spinach Dip from Weber—the world's number one authority in grilling.

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  • Weber
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Cooking tools:

  • Grill
  • Skewer
  • Cast iron skillet
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Tongs
  • Measuring cup
  • Stove
  • Spoon

Ingredients

  • cans (396 grams each) of artichoke hearts, drained and patted dry
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • medium yellow onion, coarsely chopped
  • shallots, finely chopped
  • garlic cloves, finely chopped
  • bags (450 grams each) of frozen chopped spinach, drained and squeezed well to remove excess water
  • 480 milliliters heavy whipping cream
  • 480 milliliters sour cream
  • 110 grams plus 2 tablespoons of grated Parmigiano-Reggiano® cheese, divided
  • pita rounds
  • Chopped tomato (optional)

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