Greek Salad - CookingHub
I can hardly wait for summer when my garden is full of fresh sweet tomatoes and juicy cucumbers. Thatis the time for Greek Salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 1 LB oftomato - diced (adjust if needed, or baby tomatoes cut in half)
- 1cucumber - diced (optionally peeled)
- 1yellow bell pepper - diced (or other kinds of bell pepper)
- ½red onion - peeled and finely sliced (adjust if needed, or other kinds of onion)
- 1 cup ofkalamata olives (or other kind of olives)
- ¼ cup offresh herbs of your choice - finely chopped (or 1 TBSP dried *)
- 1 brick offeta cheese - crumbled (about 7 – 8 OZ - dispose of liquid or 1 cup of crumbled feta)
- 4 TBSP ofExtra Virgin Olive Oil (adjust if needed)
- 1 clove ofgarlic - peeled and grated (or pressed)
- Juice from ½ lemon
- 1 TBSP ofbalsamic vinegar (adjust if needed)
- Pinch ofsalt
- ½ TSP ofpepper - ideally freshly ground
- Drizzle ofbalsamic glaze vinegar
- feta cheese - crumbled
- kalamata olives
- Pinch ofpepper
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