Stir-fried Ginger Pork & Snap Peas

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
• 1 Tbsp / 15 mL canola oil
• 1 Tbsp / 15 mL grated ginger root
• 2 cloves garlic, minced
• ½ tsp / 2 mL red pepper flakes
• 2 cups / 500 mL sugar snap peas, trimmed
• ½ cup / 125 mL sodium-reduced beef broth
• ¼ cup / 50 mL oyster sauce
• Hot cooked jasmine or basmati rice for serving