Simple, Spicy, Homemade Pickles Recipe - Mother Earth Living

Ingredients

• 1-1/2 pounds (24 ounces, or 680 g) kirby cucumbers, ends trimmed
• 1 small (5 ounces, or 140 g) Vidalia onion, halved lengthwise
• 2 tablespoons (18 g) kosher salt
• 3/4 cup (175 mL) distilled white vinegar
• 3/4 cup (175 mL) water
• 3/4 cup (150 g) sugar
• 3 to 4 dried Asian chiles, coarsely broken
• 1 tablespoon (11 g) yellow mustard seeds
• 1 teaspoon celery seeds
• 1/2 teaspoon ground turmeric
• ice