Simple, Spicy, Homemade Pickles Recipe
These easy pickles bring a little of every flavor — sweet, sour, and spicy — while staying crunchy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.
Cooking tools:
- Mandoline
- Colander
- Mason jar
- Ladle
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 1-1/2 pounds (24 ounces, or 680 g) kirby cucumbers, ends trimmed
- 1 small (5 ounces, or 140 g) Vidalia onion, halved lengthwise
- 2 tablespoons (18 g) kosher salt
- 3/4 cup (175 mL) distilled white vinegar
- 3/4 cup (175 mL) water
- 3/4 cup (150 g) sugar
- 3 to 4 dried Asian chiles, coarsely broken
- 1 tablespoon (11 g) yellow mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- ice
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