Classic Any-Berry Muffins | The Gourmandise School

Ingredients

• 2/3 cup Sugar
• 2 oz half a stickMelted butter
• 3 tbsp Olive oil
• 1/2 cup Whole milk
• 1/2 cup Sour cream (or whole milk yogurt)
• 2 Eggs
• 1-1/2 cup Flour
• 1 tsp Vanilla extract (optional)
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Kosher salt
• 2 cup Berries or cut fruit of your choice
• 2 tbsp Coarse sugar* (for sprinkling)