Basil-Corn-Peach Ice Cream | Publix Super Markets

Ingredients

• 6 ears fresh sweet corn
• 4 cups heavy whipping cream, divided
• 1/2 cup sour cream
• 1 1/2 cups sugar, divided
• 1/2 teaspoon ground cinnamon
• 2 tablespoons fresh basil, finely chopped
• 1 1/2 cups low-fat buttermilk
• 1 teaspoon kosher salt
• 4 eggs (or 1 cup egg substitute)
• 2 large peaches, peeled, pitted, and chopped (2 cups)