Ginger Lemongrass Salmon Recipe — The Mom 100

Ingredients

• 4 salmon filets ((about 6 ounces each))
• Kosher salt and freshly ground black pepper ((to taste))
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon minced garlic
• 2 tablespoons minced lemongrass ((white part only))
• 2 teaspoons minced fresh ginger
• 2 scallions ((trimmed and thinly sliced; white and green parts))
• 2 tablespoons soy sauce ((preferably less sodium))
• 2 tablespoons water
• 2 teaspoons brown sugar
• 1 tablespoon mirin
• 1 teaspoon lime juice
• Hot cooked rice to serve ((to serve; optional))