Vegan BLT - Chloe Ting Recipes

Ingredients

• 2 slices whole wheat bread
• 3 green lettuce leaves
• 1/2 tomato
• 2 tbsp hummus
• 1/2 small eggplant - for the eggplant bacon
• 1 tbsp olive oil - for the eggplant bacon
• 1 tbsp maple syrup - for the eggplant bacon
• 1 tsp smoked paprika - for the eggplant bacon
• 1 tsp liquid smoke - for the eggplant bacon
• 1 tbsp soy sauce - for the eggplant bacon
• 1 tbsp vegan worcestershire sauce - for the eggplant bacon
• 1/4 tsp black pepper - for the eggplant bacon
• 1/8 tsp onion powder - for the eggplant bacon
• 1/8 tsp garlic powder - for the eggplant bacon