HERSHEY'S Mocha Glazed Brownie Cups Recipe | Recipes

Ingredients

• 1/4 cup margarine or light margarine (1/2 stick) (50 mL)
• 2 egg whites or 1/3 cup liquid eggs (80 mL)
• 1 egg
• 3/4 cup sugar (175 mL)
• 2/3 cup all-purpose flour (150 mL)
• 1/3 cup HERSHEY'S Cocoa (75 mL)
• 1/2 tsp baking powder (2 mL)
• 1/4 tsp salt (1 mL)
• 1/4 cup powdered sugar (50 mL)
• 3/4 tsp HERSHEY'S Cocoa (4 mL)
• 1/4 tsp powdered instant coffee (1 mL)
• 2 tsps hot water (10 mL)
• 1/4 tsp vanilla extract (1 mL)