Carrot Rolls (one-time Fermentation) Recipe
All kinds of fruits and vegetables are commonly used to make pasta, no pigment additives, bright color, healthy and delicious, with different shapes, pleasing to the eye and increasing appetite.
Keywords
- Carrot Rolls (one-time Fermentation)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Blender
- Steamer basket
- Rolling pin
- Pastry brush
- Toothpick
- Chopsticks
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
Ingredients
- 500g Plain flour
- 290g Cooked carrot puree
- 5g yeast
- Some Wolfberry
- Some Cooking oil
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