Cashew Garlic Parmesan
A plant based twist on parmesan cheese. This cashew-garlic combo is so tasty sprinkled on pasta, salads, soup, roasted veggies, and more.
Ingredients
- 1 clove(s) Garlic
- 1/2 cup Cashew nuts, salted
- 2 tbsp Nutritional yeast
- 1/4 tsp Sea salt, fine
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