Milky raspberry | Ogonblink
This delicately portioned plated dessert simply brims with creamy and fruity freshness. It has a rich centre of intense chocolate crémeux... read more.
Ingredients
- 75 g Whole milk
- 175 g raspberry puree
- 40 g glucose syrup DE 60
- 250 g C823NV
- 250 g Cocoa - Cocoa Butter - 4kg Callets
- 35 g gelatin mass
- 400 g 35% cream
- 84 g caster sugar
- 181 g Egg yolk
- 213 g egg white
- 84 g sugar
- 252 g marzipan
- 97 g fresh butter
- 90 g Cocoa - Cocoa Butter - 4kg Callets
- 430 g sweetened concentrated milk
- 301 g gelatin mass
- 645 g CW2NV
- 323 g raspberry puree
- 645 g sugar
- 645 g glucose syrup DE 40
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