Milky raspberry | Ogonblink

Milky raspberry | Ogonblink

www.barry-callebaut.com

This delicately portioned plated dessert simply brims with creamy and fruity freshness. It has a rich centre of intense chocolate crémeux... read more.

View Original

Share this recipe:

Ingredients

  • 75 g Whole milk
  • 175 g raspberry puree
  • 40 g glucose syrup DE 60
  • 250 g C823NV
  • 250 g Cocoa - Cocoa Butter - 4kg Callets
  • 35 g gelatin mass
  • 400 g 35% cream
  • 84 g caster sugar
  • 181 g Egg yolk
  • 213 g egg white
  • 84 g sugar
  • 252 g marzipan
  • 97 g fresh butter
  • 90 g Cocoa - Cocoa Butter - 4kg Callets
  • 430 g sweetened concentrated milk
  • 301 g gelatin mass
  • 645 g CW2NV
  • 323 g raspberry puree
  • 645 g sugar
  • 645 g glucose syrup DE 40

More Like This