Beet, Dried Currant and Yogurt Canapés | RICARDO
Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.
Keywords
- canapés
- party bites
- hors d'oeuvres
- crackers
- beets
- holidays
- holiday recipes
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ¾ cup (180 ml) 10% plain yogurt
- 1 tbsp (15 ml) prepared horseradish
- ¼ tsp salt
- 2 red beets
- 1 orange, long strips of zest (removed with a lemon zester) and juice
- 3 tbsp dried currants
- 24 wild blueberry and almond crackers
- 1 tbsp ground sumac (optional)
- 24 small mint leaves
More Like This
Greek Yogurt and Beet Dip | RICARDO
ricardocuisine.com
Asparagus, Pea and Feta Canapés | RICARDO
ricardocuisine.com
Red currant recipes – Botanical online
botanical-online.com
Cucumber Canapés Recipe - Vegetarian Dish from USA
excitedfood.com
Lemony Yogurt Dressing | RICARDO
ricardocuisine.com
Dried Apricot Canapé Recipe | Easy Party Bite
baladna.com
Delicious redcurrant yogurt cakes recipe - CLOVER SISTERS
cloversisters.com
Beet Tzatziki | Red, Round, or Green
redroundorgreen.com