Ingredients
- Manischewitz Wide Egg Noodles, cooked al dente according to package directions
- 1/3 cup Haddar Tahini
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1/2 teaspoon five-spice
- 1 clove garlic, grated
- 2 tablespoons sugar
- 1 teaspoon Sichuan peppercorns, ground
- 1 to 2 tablespoons chili oil, per preference
- 1/2 cup broth or water
- 2 pounds ground beef
- white part of a bunch of scallions, washed and thinly sliced (reserve the greens)
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- green part of a bunch of scallions, washed and thinly sliced
- 1/4 cup roasted peanuts, chopped
- chili oil
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