Sorghum Bread – Nutrition and Catering Consultancy

Ingredients

• 200 g Flour plain Gluten-free
• 100 g Sorghum Flour
• 1 tsp Yeast
• 1 tsp Sugar
• 1 tsp Salt
• 1 Egg
• 1 tbsp Psylium
• 60 ml Oil
• 300 ml Milk