Chicken-fried Brown Rice Recipe: A Savory Dish with Soy Sauce and Rice Wine Vinegar

Ingredients

• 2 tbsp vegetable oil
• 8 oz (227 g) boneless skinned chicken breast, sliced into strips
• 1/2 large sweet red pepper, chopped
• 1/2 cup chopped green onion
• 3 cups cooked brown rice
• 2 tbsp light soy sauce
• 1 tbsp rice wine vinegar
• 1 can (16 oz (454 g)) early peas