Marinated Lobster Tail
Now we go a bit more Gourmet, just has to be from time to time, doing something where one stands for hours in the kitchen, puts all the love in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Tomato Jelly
- 2 kg Tomatoes
- 50 g Basil
- 14 g Gelatin leaves
- Tomato Mousse
- 1 1/2 Kg Tomatoes
- 2 Each Basil
- 1 Each Thyme
- 50 Ml Champagne
- 2 Each Eggwhite
- Salt, Pepper
- 3 1/2 Each Gelatine leaves
- 1 Lemonjuice
- 10 Ml Gin
- 10 Ml Champagne vinegar
- Salt, sugar
- 200 Ml Whipped cream
- 10 ea Lobster (3,5 kg)
- 100 Ml Olive oil
- 50 Ml Whitewine vinegar
- 100 G Carrots
- 100 G Leeks
- 100 G Celeriac
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