Lemon-Dill Salmon Patties -- OAMC Recipe
These tasty patties are as economical and easy to make as they are delicious. They're fork food hot with fresh lemon wedges to squeeze over them. They
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Cooking tools:
- Fork
- Mixing bowl
- Skillet
- Spatula
- Stove
- Microwave
- Plastic wrap
- Plate
- Kitchen timer
Ingredients
- 4 (14 3/4 ounce) cans salmon, drained
- 4 eggs
- 1 cup cracker crumbs or 1 cup dry breadcrumbs
- 1/2 cup oatmeal
- 2 teaspoons dill weed or 2 tablespoons minced fresh dill
- 4 tablespoons lemon juice
- 1/2 cup milk
- salt
- pepper
- olive oil or butter, to grease pan
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